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Channel: Ivonne Karamoy
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Into the world of UX

There is a mind shift that needs to happen for a designer to delve into the world of user experience design. Your aesthetic design sense changes because you’re thinking not only of the visual design...

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Managing Change

I once heard someone say, “Do something that makes you uncomfortable”. I think that being uncomfortable is one of the keys to growing. Life has a way of letting you settle into your normal, your...

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Flash Tips… you heard me, Flash

I started this blog in part to help me document my learnings and although Flash is an “old” technology as far as interactive technologies go I still find out more and more about it. Flash has many...

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WordPress Tip: Get Rid of Trashed Posts

A client emailed me today and asked me why their blog post was still showing up when they had deleted them. I went into their WordPress dashboard and couldn’t find the post but there it was on the...

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A Designer-Developer’s Hidden Talent: Empathy

I consider myself primarily a designer. I am a designer first and foremost because that’s where my passion comes from and I think my development skills helps my design work. I appreciate art, I strive...

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Passion, Creativity, Fear and Burnout

Burnout seems to be some sort of rite of passage for creatives. No matter how many people warn you about it, you still experience it. When I was freelancing, it would happen. I would have a lot of work...

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Done

In art school I learned what I still consider to be a very valuable lesson: know when to stop. I’m a very indecisive person and it was extremely difficult for me to stop finicking with my drawings. I...

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If you perceive the universe as being a universe of abundance, then it will be. If you think of the universe as one of scarcity, then it will be. And I never thought of the universe as one of scarcity....

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“The only way out is through.” ~ Dan Benjamin (on his podcast Quit)

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Relationships that feed you

I came across this article on Medium by Shuna Lydon, a pastry chef in Brooklyn. The article is a piece about Gina DePalma, the renowned pastry chef of Mario Batali’s Babbo restaurant in NYC, and one of...

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